Caitlin Anderson
I Taste-Tested Peet’s Coffee’s Everything Plant-Based Breakfast Sandwich
Picture this: It's Thursday morning, I hop in my car and drive to Peet's Coffee to get my usual Chai latte with almond milk: Very predictable, no-frills, nothing new. Out of the corner of my eye, I spotted a sign that drastically changed my run-of-the-mill order for the better...
We Made The Viral Feta Pasta Vegan, with These Simple Dairy-Free Swaps
If you frequent Instagram or TikTok, we're sure you've seen this viral pasta recipe. The newest online cooking trend involves simply adding cherry tomatoes, feta, pasta, olive oil, and spices to a dish and baking it, but it's actually not as new as you might think...
Healthy and Delicious Black Bean Burgers with Mushrooms and Onions
I decided this was the perfect time for me to learn to cook classic vegan comfort food. Today, I’m making black bean burgers with mushrooms, onions, vegan cheese & vegan mayo. And because I am at home with my parents in Napa and wine is aplenty, I thought it a good idea to op…