Maxwell Rabb
Cargill CEO Predicts Plant-Based Protein Will Cut Into the Meat Market
It's no secret that the sales of plant-based foods continue to surge, as consumer preferences shift and more Americans say they want to eat meatless products more of the time. Companies from Nestle to Cargill have shifted focus to begin creating more plant-based products to meet the growing demand, …
Fire Up the Grill: Vegan BBQs Are 43% Healthier Than Meat BBQs, Sudy Finds
With summer nearly here, a new report shows vegan barbecues are 43 percent healthier than normal barbecues. The popular motorhome rental company Camptoo researched barbecues throughout the UK to discover what trends will define this grilling season. The study, ti...
New Lawsuit Urges California to Add Processed Meat to List of Carcinogens
California is currently being ordered to respond to a lawsuit from the Physicians Committee for Responsible Medicine (PCRM) that requests California to add processed meat to the carcinogen list. A judge from the Superior Court of California ruled that the state is required to answer the lawsuit dema…
Vegans Are Happier Than Meat-Eaters, a New Poll Finds. Here’s What to Eat
Beyond the nutritional benefits of a plant-based diet, a new report has found that a vegan diet could actually boost happiness. Vegan eaters were found to be happier than meat-eaters and pescatarians across the board in a report from Tracking Happiness that surveyed 11,537 Americans to res…
Danone Partners with a Plant-Based Company to Expand Non-Dairy Offerings
California-based alternative protein company TerViva recently signed a deal with the dairy giant Danone to produce new plant-based products. The growing company uses oil sourced from Pongamia trees to create a plant-based protein, trees that are part of the pea family, producing a golden, thick oil …
Oatly IPOs on the NASDAQ, Valued at $10 Billion, and Oat Milk Lovers Go Wild
Oatly’s long-awaited IPO hit the market and even at a tremendous valuation of $10 billion the stock price lept as oat milk lovers flocked to own a piece of their favorite plant-based milk and ice cream company. The oat milk giant gained immense, widespread popularity within…
Finally, the World’s First Vegan Hard-Boiled Egg Is Here!
A Singaporean company just released an entirely vegan hard-boiled egg using fungi to mirror the look and taste of a chicken egg. OsomeFood released its realistic OsomeEgg using mycoprotein in a similar way that plant-based meat brand Quorn utilizes the fungus. The mycoprote...
Eat Just’s Cell-Based Protein Brand Raises $170 Million in Latest Funding Round
Eat Just recently secured a $170 million funding round to bulk up its manufacturing and propel its new Good Meat brand – a subsidiary that will develop cell-based meat products – into production. Eat Just is well known for its plant-based JUST Egg products, but the company plans to …
Ghirardelli Carries Vegan Ice Cream Nationwide for First Time in 169 Years
Ghirardelli is breaking with tradition and stocking its first all-vegan ice cream nationwide. The gourmet chocolatier now serves a dairy-free vanilla ice cream from the plant-based frozen dessert brand, Coconut Bliss. The coconut milk-based ice cream showcases the flavor of the M…
Johnny Rockets Introduces Plant-Based Cheeseburgers and Vegan Milkshakes
Johnny Rockets is making it possible to experience a classic diner meal with a fully plant-based meal from the burger to the shake. The diner chain just rolled out a plant-based Impossible cheeseburger alongside a line of dairy-free milkshakes at approximately 80 locations nationwide...