Dinner

Check Out This Healthy Recipe
Just in time for the colder weather, this millet mash recipe is healthy comfort food and the perfect side dish to have with any entrée at the holiday party. Made with raw millet, cauliflower, onion, garlic, and veggie stock, this recipe tastes delicious and contains all plant-based …
Put Some Chickpeas on That Pizza
Chickpea BBQ pizza will be your favorite vegan treat: It's sweet, tangy, smokey, and full of amazing flavors. This recipe's crust is made with whole wheat flour instead of white flour, but you can use either one. The pizza is topped with chickpeas which are nutrient-dense and high in …
baked artichokes? It's easy and delicious
Summer BBQ weather is finally here and to take advantage of it, we are cooking a plant-based feast. First, we grill the Beyond Italian sausages and top them with sauteed onions and garlic. Next, we bake the artichokes and serve them with a citrus herb sauce to kick up the flavor...
DATE-NIGHT RECIPE: Passionate Pasta & Wine
Thank goodness it's Friday: The best way to celebrate the start of the weekend? With delicious pasta and a glass of red wine. We're cooking up a Pasta al Pomodoro for our loved one so we can pretend we're on a date at a fancy (plant-based!) Italian restaurant instead of cooped up…
What We’re Cooking This Weekend: Easy Vegan Pad Thai
One of my favorite Thai dishes has to be Pad Thai, but it can be hard to find a vegan version at restaurants, as most places will cook it with fish sauce and egg. So, even though you may think you’re ordering a plant-based version by subbing the meat with tofu and aski…

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