Dinner

Grain Millet and Cauliflower Mash served with Garlic Gravy
Just in time for the colder weather, this millet mash recipe is healthy comfort food and the perfect side dish to have with any entrée at the holiday party. Made with raw millet, cauliflower, onion, garlic, and veggie stock, this recipe tastes delicious and contains all plant-based …
Creamy Potato Chickpea Curry Recipe
Today, August 19th is National Potato Day and The Beet is excited to get cooking with this creative recipe! Potatoes are one of the easiest ingredients to cook with and can be seasoned so many different ways to fit perfectly into any dish...
Healthy Vegan Recipe: BBQ Chickpea Pizza
Chickpea BBQ pizza will be your favorite vegan treat: It's sweet, tangy, smokey, and full of amazing flavors. This recipe's crust is made with whole wheat flour instead of white flour, but you can use either one. The pizza is topped with chickpeas which are nutrient-dense and high in …
Easy Baked Artichokes with Rosemary and Lemon
Summer BBQ weather is finally here and to take advantage of it, we are cooking a plant-based feast. First, we grill the Beyond Italian sausages and top them with sauteed onions and garlic. Next, we bake the artichokes and serve them with a citrus herb sauce to kick up the flavor...
These Vegan Crab Cakes Taste Like the Real Thing
Going vegan—for your health, for the animals, for the environment—may have been a no-brainer. Giving up crab cakes? Not so easy. We feel you. That’s why we were so thrilled to discover Sophie's Kitchen, creators of carefully crafted plant-based seafood products,…
DATE-NIGHT RECIPE: Passionate Pasta & Wine
Thank goodness it's Friday: The best way to celebrate the start of the weekend? With delicious pasta and a glass of red wine. We're cooking up a Pasta al Pomodoro for our loved one so we can pretend we're on a date at a fancy (plant-based!) Italian restaurant instead of cooped up…
Easy Vegan Pad Thai Recipe
One of my favorite Thai dishes has to be Pad Thai, but it can be hard to find a vegan version at restaurants, as most places will cook it with fish sauce and egg. So, even though you may think you’re ordering a plant-based version by subbing the meat with tofu and aski…
Creamy Vegan Cashew-Based Alfredo Sauce
Hey pasta people, you will love this creamy alfredo sauce! Ever since I had homemade spaghetti delivered to my house, I've been planning to have a night dedicated to my favorite go-to dish: classic red sauce with meatless meatballs.
However, I came across this alfredo cream recipe and decided to…

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