Dinner

If you frequent Instagram or TikTok, we're sure you've seen this viral pasta recipe. The newest online cooking trend involves simply adding cherry tomatoes, feta, pasta, olive oil, and spices to a dish and baking it, but it's actually not as new as you might think...

Just in time for the colder weather, this millet mash recipe is healthy comfort food and the perfect side dish to have with any entrée at the holiday party. Made with raw millet, cauliflower, onion, garlic, and veggie stock, this recipe tastes delicious and contains all plant-based …

If your pasta night looks like red sauce and meatless meatballs, switch it up with this pesto recipe that's completely vegan, gluten-free, and oil-free. This recipe is low in calories and much healthier than traditional pesto because it doesn't contain cheese or oil...

Today, August 19th is National Potato Day and The Beet is excited to get cooking with this creative recipe! Potatoes are one of the easiest ingredients to cook with and can be seasoned so many different ways to fit perfectly into any dish...

Taco night should be every night so grab your loved ones and have a fiesta!
There are so many different ways to make plant-based tacos using meat alternatives like jackfruit, lentils, tempeh, tofu, chickpeas, and cauliflower. The white vegetable is low in calories and has a subtle taste, ma…

Chickpea BBQ pizza will be your favorite vegan treat: It's sweet, tangy, smokey, and full of amazing flavors. This recipe's crust is made with whole wheat flour instead of white flour, but you can use either one. The pizza is topped with chickpeas which are nutrient-dense and high in …

Summer BBQ weather is finally here and to take advantage of it, we are cooking a plant-based feast. First, we grill the Beyond Italian sausages and top them with sauteed onions and garlic. Next, we bake the artichokes and serve them with a citrus herb sauce to kick up the flavor...

Going vegan—for your health, for the animals, for the environment—may have been a no-brainer. Giving up crab cakes? Not so easy. We feel you. That’s why we were so thrilled to discover Sophie's Kitchen, creators of carefully crafted plant-based seafood products,…

Thank goodness it's Friday: The best way to celebrate the start of the weekend? With delicious pasta and a glass of red wine. We're cooking up a Pasta al Pomodoro for our loved one so we can pretend we're on a date at a fancy (plant-based!) Italian restaurant instead of cooped up…

One of my favorite Thai dishes has to be Pad Thai, but it can be hard to find a vegan version at restaurants, as most places will cook it with fish sauce and egg. So, even though you may think you’re ordering a plant-based version by subbing the meat with tofu and aski…